Lunch Goes Viral: How can schools tap into on-trend food to engage with their students and recognize the way in which they are impacting by not only Social Media Food trends but general Food trends.

Speed Scratch Cooking/Recipes: Where do you start when you know you want to cook more from Scratch? How to break down what can seem at times scary and impossible into possible and successful. Learn which changes will have the biggest impact.

 Speakers: Chef Jessica Bartol - Great Lakes East; Chef/Consultant
 Sean Malone - Great Lakes East; Account Executive