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Position: Nutrition Services Coordinator
Organization: Dayton Public Schools
Location: 136 S. Ludlow DAYTON, OH 45417
Job Type: Full Time
Education: Associate's
Experience: 3-5 Years
Compensation: 66,000-75,000
Job Description: Preferred:
Bachelor’s degree in Nutrition, Food Service Management or a related field with 1–2 years of
school food service supervisory experience in a role with full management authority
OR
Associates degree in Nutrition, Food Service Management or a related field and/or a minimum of
3–5 years of progressively responsible experience in food service management preferably in school
nutrition program management, including:
- Supervision of multiple sites or managers (district, regional, or equivalent level)
- Responsibility for financial oversight, staffing, and compliance across multiple locations
- Experience exercising full supervisory responsibilities, including staff direction, performance management, and operational decision-making AND demonstrated experience in:
- CRRS compliance and administrative review processes
- Menu planning, analysis, and development
- Staff supervision, coaching, and performance management at scale
- Thorough knowledge of USDA and Ohio Department of Education (ODE) guidelines, regulations, and program requirements
Note: Qualifying supervisory experience must include direct responsibility for core management
functions such as staffing, performance evaluation, discipline, and operational oversight.
Position: Registered Dietitian
Organization: Columbus City Schools
Location: 450 E Fulton St COLUMBUS, OH 43215
Job Type: Full Time
Education: Bachelor's
Experience: 3-5 Years
Compensation: STARTING SALARY: $68,331/YEAR
Job Description: As a member of the food services leadership team, manages the planning of menus for the district that are healthy, appetizing, affordable, and diverse. Partners with food service managers and staff to provide guidance in the planning & preparation of menus that meet USDA, state, and local nutritional regulations. Provides ongoing training and guidance regarding best practices in menu planning & food preparation. Develops and leads district nutritional programs and works with food service managers to develop building level nutritional programs. Ensures that the district either meets or exceeds all federal, state, and local nutritional requirements.