Position:
- Assistant Supervisor, Food Services
Date Needed:
- August 1, 2024
Post Opening:
- Until Filled
Organization:
- South-Western City School District
Address:
- 3805 Marlane Drive Grove City, Ohio 43123
Category:
- Food Services
Type of Position:
- Full-Time
Education Requirement
- Associate's
Experience Requirement
- 3-5 Years
Salary
- Competitive
How to Apply/Contact
- Visit South-Western City School District's website:
www.swcsd.us Follow the Employment links to our Employment page and click on View all external open positions in the consortium. The application link and the complete job description are on our job posting.
Additional Description & Details:
- POSITION TITLE: ASSISTANT SUPERVISOR OF FOOD SERVICES QUALIFICATIONS: 1. Associate degree in institutional management preferred 2. Three to five years experience in an institutional food service program, school experience preferred 3. Management/supervisory experience in the area of institutional food management, large quantity food preparation and service, or school food service management. 4. Knowledge of purchasing and inventory procedures is required. Good communication and interpersonal skills needed. 5. Extensive knowledge of appropriate laws and regulations regarding food service. 6. Such alternatives to the above qualifications as the Board may find appropriate and acceptable REPORTS TO: Supervisor of Food Service JOB GOAL: To support the educational process by providing good tasting, nutritious meals in a safe pleasant atmosphere, within budget perimeters, so a child’s attention is on learning and not on being hungry RESPONSIBILITIES: 1. Participates in selection of food service personnel 2. Communicates with food service staff at all schools on pertinent issues 3. Develops proper methods for receiving, storage, and distributing of food supplies, inventory control and manages out of stocks and product substitutions 4. Assists in review and evaluation of requests for purchases of new and replacement equipment 5. Assists in planning and supervision of the preparation and service of menus. 6. Manages and updates online interactive menu system for public access 7. Monitors weekly food and supply purchases by creating and maintaining updated order guides and making product substitutions as necessary 8. Inspects school lunch facilities and operations to insure that standards of diet, cleanliness, health and safety are being maintained 9. Monitors standardization of portion sizes served as related to reimbursable meals 10. Provides all new employees, including substitutes, with adequate orientation; is responsible for professional development inservice to all school food service personnel 11. Understands and assists in product cutting and related yield factors and updates reps with monthly usage estimates on products to ensure product availability 12. Assures compliance with all Federal, State, Local and Board policies regarding the operation of the food service program 13. Monitors and manages the effective use of commodity entitlement 14. Is responsible for assessment of performance by staff in schools and observation of operations 15. Performs other such duties relative to the position as may be requested by the supervisor The South-Western City School District is an Equal Opportunity Employer and as such does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, “Protected Classes”), or any other legally protected category in its programs and activities, including employment opportunities.