I began working in Food Service as a cafeteria sub and continued as a cafeteria operator, cafeteria office clerk, asst. manager, cafeteria manager, the Office of Food Service’s secretary/bookkeeper, Food Service Field Manager/Trainer and now I am the District’s Food Service Coordinator. I feel the experience of having worked every position in this department helps me stay focused on what our students and staff need to succeed. It is a pleasure and honor to serve the SNA of SC.